At Chonbou, enjoy a gastronomic experience where tradition and creativity meet in an elegant yet welcoming setting. Our chef Arthur prepares fresh, seasonal ingredients, elevated by an exceptional cellar of more than 350 references offered at retail price, with a corkage fee of €12 per bottle (€24 for magnums). Here, there is no wine list: guests choose directly in the cellar, guided by Maxime, a passionate wine merchant, and Sixte, an expert sommelier. From prestigious grands crus to hidden gems, as well as organic, natural and biodynamic wines, every bottle tells a story. In the dining room, the warm and attentive team ensures that every meal becomes a genuine moment of sharing.